5-a-day Pot: Asian Teriyaki

5-a-day Pot: Asian Teriyaki

Our gluten-free, 5-a-day pot delivers all of your daily veg requirements with a mix of edamame beans, broccoli, red peppers, spring onions, lentils, and black beans. With the perfect mix of salty and sweet, healthy eating has never been so delicious!   Ingredients:  Black Beans, Red Peppers, Edam......Read more

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Our gluten-free, 5-a-day pot delivers all of your daily veg requirements with a mix of edamame beans, broccoli, red peppers, spring onions, lentils, and black beans. With the perfect mix of salty and sweet, healthy eating has never been so delicious!

 

Ingredients: 

Black Beans, Red Peppers, Edamame (Soya), Broccoli, Brown Rice, Spring Onions, Tomato Paste (Tomatoes), Lentils, Rapeseed Oil, Tamari (Water, Soya Beans, Vinegar) (2.5%), Brown Sugar, Rice Vinegar (Water, Rice, Salt), Conflour, Garlic Powder, Ground Ginger, Black Pepper, Cinnamon, Ground Cloves, Fennel Seed, Anise Seed, Salt.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values per 100g per 380g RI*
Energy  385kJ 1428kJ 17%
92kcal 342kcal 17%
Fat 2.7g 10.2g 15%
of which saturates 0.3g 0.9g 5%
Carbohydates 8.8g 33.6g
of which sugars 3.8g 14.3g 16%
Protein 5.4g 20.5g
Salt 0.5g 1.8g 30%

* Reference intake of an average adult (8400kJ/2000kcal)