Creamy Mac: Gluten-Free

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All of the taste, none of the gluten of the Creamy Mac with Green Peas. We've tested over 20 gluten-free pastas to find the perfect one for those of you avoiding gluten. We never use preservatives or additives, so your body, as well as your tastebuds, can thank us later.



Soya drink (Water, Soya beans), Gluten free pasta (Rice flour, Corn flour), Sweet potato, Potato, Nutritional yeast, Vegan cheese alternative - Violife (Water, Coconut oil, Starch, Modified starch, Sea salt, Natural flavourings, Olive extract, Colour: B-Carotene, Vitamin B12), Peas, Miso (Water, Soya beans, Rice, Salt), Mustard, Lemon juice, Garlic powder, Cornflour, Rapeseed oil, Vegetable stock powder (Salt, Sugar, Yeast extracts, Dried vegetables: Onion, Leek, Carrot, Sunflower oil, Ground tumeric, Black pepper, Parsley), Black pepper, Nutmeg, Salt, Paprika, Chilli powder.


Allergen Advice. For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values per 100g per 350g RI*
Energy  534kJ 1870kJ 22%
127kcal 444kcal 22%
Fat 2.4g 8.3g 11%
of which saturates 1.0g 3.4g 15%
Carbohydates 20.7 72.4g
of which sugars 3.9g 13.7g 15%
Protein 4.8g 16.9g
Salt 0.5g 1.8g 30%

* Reference intake of an average adult (8400kJ/2000kcal)